Past Events

Over the years I watched my Mom wow and satisfy so many family members and friends with her delicious homemade soups and breads. For centuries the norm in every household, home made cheese curds, soups, breads and (bonus!) butter have all become exotic specialty items. Well, we are going to make them all! Yes, even the butter! Fresh cultured butter on fresh bread is going to knock your socks off!  We will make 3 favourite soups, a crusty and a…

North America “discovered” fresh mozzarella in the last decade or so and embraced it with an open heart. You will learn how to make your own, and lots of different ways to use it (if it lasts that long!). We will enjoy ours on home made pizza starting with fresh dough, and we will introduce you to the delights of flammkuchen; a regional specialty from both sides of the Rhine close to where I lived in Germany. It can be…

Discover resilience tools for the 21st century! Learn an easy daily energy routine that will help to keep your subtle energies humming so they can support all your functions. Learn about the fascinating world of Energy Medicine; what it can and cannot do, the traditions and the modern science! This session will have an emphasis on energetic stress management. Please register for this free event by sending an email to greenheartstudio@mac.com

This spring version of the Medicine Making 101 Full Day Workshop will help you stock your medicine and first aid cabinet with versatile, safe and multi application remedies. As always, we will cover herbal medicine safety and appropriate use. You will learn how to make an infused oil, and how to turn that into an ointment or salve. This time it will be a birch and balsam bud salve to use topically for pain relief, general fist aid and a…

Not a fan? Don't run away too fast! Yes tofu! Undoubtedly the oldest plant based cheese, there are so many benefits from making your own! You control the ingredients so you can get all the health and possibly cancer preventing benefits* without worrying about glyphosates from gmo soy. Dragon bowls and fresh spring rolls are two delicious ways to use your artisanal small-batch tofu, and I will share a variety of delicious marinades. Even if you have no or negative…

*****Postponed! This class will run in October, date TBA soon!***** Known as Oaxaca, this grate-able string cheese is a staple of tex-mex cuisine.  Although a little more advanced than some of our cheeses, this can still be made and eaten on the same day.  We are going to feature it in designer tacos and the famous Mimi's Cafe taco salad that made us the top food booth at Summerfolk our second year there! We'll top it all off with a…

North America “discovered” fresh mozzarella in the last decade or so and embraced it with an open heart. You will learn how to make your own, and lots of different ways to use it (if it lasts that long!). We will enjoy ours on home made pizza starting with fresh dough, and we will introduce you to the delights of flammkuchen; a regional specialty from both sides of the Rhine close to where I lived in Germany. It can be…

**SOLD OUT**     Haloumi ( sometimes known as “grilling cheese”) is a firm, non melting,  salty cheese that can be grilled or panfried and is a perfect pairing with fresh summer veggies!    We are going to make Haloumi, make some condiments, then fire up the grill for a burger, kebab & veggies supper! Burgers will be both vegetarian and local meat; and we will share our Mimi’s Cafe burger bun recipe! We will eat al fresco, weather permitting! Early…