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March 2019

March Break DIY Nail Polish Party!

March 14 @ 3:00 pm - 4:30 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$45

Create your own colours from nail polish base free from the 10 worst chemicals that are usually present*. Go dark, light, bright, shimmery, dramatically sparkly or understated! Every participant or adult child duo will custom craft 2 large and 4 small polishes to take home. All genders and ages (6 and over) welcome. Children 6-12 must be accompanied by an adult. Siblings, friends & intergenerational groups encouraged! $45 includes instruction and all supplies, materials & polish containers. Registrations is limited.…

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Medicine Making 101

March 23 @ 10:00 am - 4:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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This early spring version of the Medicine Making 101 Full Day Workshop will help you stock your medicine and first aid cabinet with versatile, safe and multi application remedies. As always, we will cover herbal medicine safety. You will learn how to make an infused oil, and how to turn that into an ointment or salve. This time it will be a birch and balsam bud salve to use topically for pain relief, general fist aid and a variety of…

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C’est Magique! Easy home cheesemaking class 3: Fromage Facile

March 31 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75

In this delicious cheesemaking foray with a French Flair, we will make our first cheese involving culture. This soft almost cream cheese like cream has a more complex flavour thanks to the culture, and is extremely versatile. We will play with it in savoury and sweet crepe fillings! $75 includes all materials and food, excluding any wine you may wish to bring to have with your meal. Please email greenheartstudio@mac.com to register or for more information.

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April 2019

Pizza Heaven! Easy Home Cheesemaking Class 4: Mozzarella

April 28 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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North america "discovered" fresh mozzarella in the last decade or so and embraced it with an open heart. You will learn how to make your own, and lots of different ways to use it (if it lasts that long!). We will enjoy ours on home made pizza starting with fresh dough, and we will introduce you to the delights of flammkuchen; a regional specialty from both sides of the Rhine close to where I lived in Germany for awhile. It…

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May 2019

Medicine Making 101 Summer Workshop

May 11 @ 10:00 am - 4:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$125

This early summer version of the Medicine Making 101 Full Day Workshop will help you stock your medicine and first aid cabinet with versatile, safe and multi application remedies, focusing on topical remedies for summer sun & bug action. As always, we will cover herbal medicine safety. You will learn how to make a topical spray for discouraging insects and treating itch, and a salve for sun protection and relief. We will make a plantain tincture and review the surprisingly…

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Eastern Influence: Easy Home Cheesemaking Class 5: Tofu

May 26 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75

Yes tofu! Undoubtedly the oldest plant based cheese, there are so many benefits from making your own! You control the ingredients so you can get all the health and possibly cancer preventing benefits* without worrying about glyphosates. Dragon bowls and fresh spring rolls are two delicious ways to use your artisanal small-batch tofu, and I will share a variety of delicious marinades. Even if you have no or negative previous experience with the taste of tofu, you will be really…

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June 2019

Flavours of India! Easy Home Cheesemaking Class: Paneer

June 23 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75

Nothing wakes up the taste buds like the complex and delicious flavours of Indian Food! This is a repeat of February's class, as per popular request! (Secret! this is the very easiest of the easy home cheeses and can be made without any special equipment at all! Not even a thermometer!!). Paneer is an incredibly versatile cheese with many uses beyond Indian cuisine, which we will talk about while we also prepare everyone's favourite: Mattar Paneer, with basmati rice pilau…

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July 2019

Viva Italia!! Easy Home Cheesemaking Class: Ricotta

July 14 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75

!!SOLD OUT!!  This is a repeat, summer version of our inaugural class! Over the course of the 4 hours, we will prepare ricotta cheese, make home made pasta, and with the earliest field tomatoes, make a fresh sauce from scratch (summer version!) Then we will use our creations to put together an Italian themed meal (including a divine ricotta mousse for dessert!) which we will enjoy together al fresco (weather permitting) at the end of the class. Co-taught with the…

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Fire Up the Grill! Easy Home Cheesemaking Class: Haloumi

July 28 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75

****SOLD OUT!****  Haloumi ( sometimes known as "grilling cheese") is a firm, non melting,  salty cheese that can be grilled or panfried and is a perfect pairing with fresh summer veggies!    We are going to make Haloumi, make some condiments, then fire up the grill for a burger, kebab & veggies supper! Burgers will be both vegetarian and local meat; and we will share our Mimi's Cafe burger bun recipe! We will eat al fresco, weather permitting! $75 includes…

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August 2019

Pizza Heaven! Easy Home Cheesemaking Class: Mozzarella

August 18 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
+ Google Map
$75

North America “discovered” fresh mozzarella in the last decade or so and embraced it with an open heart. You will learn how to make your own, and lots of different ways to use it (if it lasts that long!). We will enjoy ours on home made pizza starting with fresh dough, and we will introduce you to the delights of flammkuchen; a regional specialty from both sides of the Rhine close to where I lived in Germany for awhile. It…

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