Pizza Heaven! Easy Home Cheesemaking Class: Mozzarella
August 18 @ 3:00 pm - 7:00 pm$75
North America “discovered” fresh mozzarella in the last decade or so and embraced it with an open heart. You will learn how to make your own, and lots of different ways to use it (if it lasts that long!). We will enjoy ours on home made pizza starting with fresh dough, and we will introduce you to the delights of flammkuchen; a regional specialty from both sides of the Rhine close to where I lived in Germany for awhile. It can be served savoury, or as a dessert! Mozzarella is a little more involved than the previous cheeses we’ve covered, but still easy enough to make and enjoy at home. We will be dining al fresco weather permitting!
$75 includes all materials and your meal, with the exception of wine with dinner if you choose to bring some along. Please email firstname.lastname@example.org with questions.
This class sells out early so please register ASAP to avoid disappointment!
“Attended the mozzarella cheese making class. Great fun, great value and great food. Definitely would do another class.” B.K.
“I’ve just come home from a fabulous mozzarella class. I chose to do this to celebrate my birthday and I can’t think of a better way to spend a special evening. The instructor and assistants took such good care of us and had everything so nicely organized. We enjoyed the fruits of our labour together and then brought samples and detailed recipes and instructions home.
Such a treat, great learning and wonderful hospitality. I can’t wait to try another one!” A.D.