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Pizza Heaven! Easy Home Cheesemaking Class 4: Mozzarella
April 28 @ 3:00 pm - 7:00 pm
North america “discovered” fresh mozzarella in the last decade or so and embraced it with an open heart. You will learn how to make your own, and lots of different ways to use it (if it lasts that long!). We will enjoy ours on home made pizza starting with fresh dough, and we will introduce you to the delights of flammkuchen; a regional specialty from both sides of the Rhine close to where I lived in Germany for awhile. It can be served savoury, or as a dessert! Mozzarella is a little more involved than the previous cheeses we’ve covered, but still easy enough to make and enjoy at home.
$75 includes all materials and your meal, with the exception of wine with dinner if you choose to bring some along. Please email firstname.lastname@example.org with questions or to register.