In this delicious cheesemaking foray with a French Flair, we will make a fresh cheese involving culture. This soft almost cream cheese like cheese has a more complex flavour thanks to the culture, and is extremely versatile. After we make the cheese we will taste it with several different flavourings as a snack. Then we will make fresh crepes and a filling of fromage frais with spinach & mushroom & other delights for our main course.  For dessert we will stuff our crepes with a dessert version featuring fresh berries with a creamy sweetened fromaige frais! Ooh lala!! Co-taught with Mimi and (hopefully) the wonderful (and French!) Julie (Stonegrove Farm and Wellness Studio).

$95 (or $170 for two) includes all supplies, hands on instruction, some fromage frais to take home, French food tips, bonus recipes & the shared meal.