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April 2020

Intro to Eden Energy Medicine: Free!

April 20 @ 7:00 pm - 8:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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Discover resilience tools for the 21st century! Learn an easy daily energy routine that will help to keep your subtle energies humming so they can support all your functions. Learn about the fascinating world of Energy Medicine; what it can and cannot do, the traditions and the modern science! This session will have an emphasis on energetic stress management. Please register for this free event by sending an email to greenheartstudio@mac.com

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Plant Medicine Making 101

April 25 @ 10:00 am - 4:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$125 7 tickets left

This spring version of the Medicine Making 101 Full Day Workshop will help you stock your medicine and first aid cabinet with versatile, safe and multi application remedies. As always, we will cover herbal medicine safety and appropriate use. You will learn how to make an infused oil, and how to turn that into an ointment or salve. This time it will be a birch and balsam bud salve to use topically for pain relief, general fist aid and a…

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May 2020

Tex-Mex Inspired: Easy Home Cheesemaking featuring Chipotle Lime String Cheese

May 10 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75 6 tickets left

Known as Oaxaca, this grate-able string cheese is a staple of tex-mex cuisine.  Although a little more advanced than some of our cheeses, this can still be made and eaten on the same day.  We are going to feature it in designer tacos and the famous Mimi's Cafe taco salad that made us the top food booth at Summerfolk our second year there! We'll top it all off with a tasty tex-mex inspired dessert ( hint: think the homeland of…

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Eastern Influence: Easy Home Cheesemaking Class featuring Tofu

May 31 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75 7 tickets left

Not a fan? Don't run away too fast! Yes tofu! Undoubtedly the oldest plant based cheese, there are so many benefits from making your own! You control the ingredients so you can get all the health and possibly cancer preventing benefits* without worrying about glyphosates from gmo soy. Dragon bowls and fresh spring rolls are two delicious ways to use your artisanal small-batch tofu, and I will share a variety of delicious marinades. Even if you have no or negative…

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July 2020

Flavours of India! Easy Home Cheesemaking Class: Paneer

July 12 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75 9 tickets left

Nothing wakes up the taste buds like the complex and delicious flavours of Indian Food! This is a repeat class, as per popular request! (Secret! this is the very easiest of the easy home cheeses and can be made without any special equipment at all! Not even a thermometer!!). Paneer is an incredibly versatile cheese with many uses beyond Indian cuisine, which we will talk about while we also prepare everyone’s favourite: Mattar Paneer, with basmati rice pilau and a…

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Fire Up the Grill! Easy Home Cheesemaking Class: Haloumi

July 26 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75 9 tickets left

Haloumi ( sometimes known as “grilling cheese”) is a firm, non melting,  salty cheese that can be grilled or panfried and is a perfect pairing with fresh summer veggies!    We are going to make Haloumi, make some condiments, then fire up the grill for a burger, kebab & veggies supper! Burgers will be both vegetarian and local meat; and we will share our Mimi’s Cafe burger bun recipe! We will eat al fresco, weather permitting! Early registration recommended, this…

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August 2020

Pizza Heaven! Easy Home Cheesemaking Class: Mozzarella

August 23 @ 3:00 pm - 7:00 pm
Green Heart Gardens on George, Wiarton, 351 George Street
Wiarton, Ontario N0H 2T0 Canada
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$75 9 tickets left

North America “discovered” fresh mozzarella in the last decade or so and embraced it with an open heart. You will learn how to make your own, and lots of different ways to use it (if it lasts that long!). We will enjoy ours on home made pizza starting with fresh dough, and we will introduce you to the delights of flammkuchen; a regional specialty from both sides of the Rhine close to where I lived in Germany. It can be…

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